災害用に保管しているは、古くなるに入れ替えるがある。政府は八月、国の災害用備蓄食品を有効に取組についてた。のために置いたも、が近づけば、食べられる状態のうちに必要なへ届けるを考えることになる。国のには、入れ替えによって災害用としての役割を終えた後、原則としてフードバンク団体などへ提供する取組もある。
Food stored for disasters needs to be replaced before it becomes old. In August, the government announced an initiative to make effective use of the nation's emergency food stock. Even food kept for an emergency needs a plan for reaching people who need it while it can still be eaten as its date approaches. For national stock, there is also an initiative to provide food that has ended its disaster-stock role through rotation to food banks and similar groups in principle.
備蓄食品の行き先を考えるに大切なのは、「余ったから渡す」という発想だけではない。の種類によって必要な保管方法が、側が望む量やも。から、運ぶ、を決めなければ、があっても役に立たない。を管理するは、期限だけでなく、誰の手に渡るかまで考える。届くまでの流れが整って初めて、はの支援にもつながる。
The important point is not simply the idea that extra food should be passed on. Different foods need different storage, and the people receiving them may need different amounts or times. If the date to take food out of storage, the method of transport, and the place for receiving it are not decided, food may not be useful even when it exists. People who manage stock consider not only its date, but also whose hands it will reach next. Only when the path to delivery is organized can stock also connect with everyday support.
の中で「」というをたら、を捨てずに、という意味だけで受け取らないがよい。への準備との支援をつなぐために、手順まで整えるというで使われている。家の非常食でも、を覚えるだけでなく、ふだんのにを決めておくと、買い足すが。
When you see the term yukou katsuyou, it is better not to take it only as a short way of saying not to throw things away. Here it is used to mean preparing procedures that connect disaster readiness with everyday support. Even for food at home, deciding when to use it in ordinary meals as well as remembering when it was bought helps show what needs to be replaced next.