Food &amp; Travel Japanese Reading Practice

空港の保安検査、ポケットの物を先にトレーへ入れる流れ

N3 Japanese reading about Putting Pocket Items in a Tray Before Airport Security.

保冷剤は、買った物の上に置く

N5 Japanese reading about Put an Ice Pack on Top of Your Groceries.

コンビニおにぎりの袋、数字どおりに開く仕組み

N5 Japanese reading about Why Pull the Top Number First on an Onigiri Wrapper?.

持ち歩くアイスコーヒー、ふたと飲み口を確認

N5 Japanese reading about Why Keep an Iced Coffee Lid Opening Away from Your Bag?.

N2Food & Travel5 min

居酒屋の「お通し」、注文前に知りたい料金の仕組み

N2 Japanese reading about Can an Izakaya Serve Otoshi Even If You Did Not Order It?.

ホテルの大浴場へ行く前に、タオルの案内を確認

An N3 reading about what the hotel bath sign `bring towels from your room` really asks guests to prepare for.

うどん店の「小」と「並」は、量を確認して選ぶ

An N3 reading about how `small` and `regular` at a udon shop affect more than just quantity.

ホテル朝食で部屋番号を聞かれたら

An N3 reading about what hotel staff usually want when they ask for a room number at breakfast.

コンビニのみそ汁は、ふたを少し開けてお湯を注ぐ

N5 Japanese reading about Why Don’t People Peel Off the Whole Lid Before Pouring Hot Water into Convenience-Store Miso Soup?.

セルフサービスの水は、席を決めてから

N3 Japanese reading about Why Do Some People Avoid Taking Just One Cup of Self-Serve Water Before Choosing a Seat?.

コンビニのプリン、スプーンをなくさない持ち方

An N5 reading about why people do not tuck the spoon on top of a pudding lid at a convenience store.

フードコートでは、トレーの水滴に注意

An N3 reading about wiping tray water before carrying cold soba to a seat at a food court.

空港バスの荷物札は、半券を降車まで保管

An N3 reading about keeping the small luggage stub easy to reach on an airport bus.

ホテルのカードキー、部屋に入る前に二枚あるか見るのはなぜ？

N3 Japanese reading about Why Check Whether There Are Two Hotel Key Cards Before Entering the Room?.

麦茶は、冷ましてからふたを閉める

An N5 reading about waiting a little before closing a barley tea bottle at home.

そうめんつゆの氷、最初から全部入れないのはなぜ？

N5 Japanese reading about Why Don’t Some People Put All the Ice into Their Somen Dipping Sauce Right Away?.

フードコートの呼び出しブザー、席はどこから選ぶ？

An N3 reading about choosing a seat after receiving a food-court pager.

炊飯器の早炊き、帰ってすぐ押さない人がいるのはなぜ？

N4 Japanese reading about Why Do Some People Not Press Quick-Cook on the Rice Cooker Right After Getting Home?.

ホテルの朝食ビュッフェ、先に飲み物を取らない人がいるのはなぜ？

An N3 reading about why some people pick food before drinks at a hotel breakfast buffet.

とうもろこしの皮、家で全部むかずに少し残す人がいるのはなぜ？

N5 Japanese reading about Why Do Some People Leave a Little Corn Husk On at Home Instead of Peeling It All Off?.

ホテルで荷物を預ける時、どう頼む？

An N3 reading about asking a hotel to hold luggage before check-in.

そうめんを冷やす前、ゆで上がりを一本だけ食べるのはなぜ？

An N4 reading about checking the firmness of somen with one strand before rinsing it in cold water.

洗った桃をすぐ切らずに、少しだけ冷やす人がいるのはなぜ？

An N5 reading about chilling a peach for a short time before cutting and eating it.

家で麦茶を作るとき、熱いままふたを閉めないのはなぜ？

An N4 reading about why people often let freshly made barley tea cool a little before closing the lid.

冷凍うどん、袋の角を少し切ってから温めるのはなぜ？

An N3 reading about why some frozen udon packages tell you to cut only one corner before microwaving.

パン屋でトングを先に取る人が多いのはなぜ？

An N5 reading about why many bakery customers take the tongs before the tray.

定食屋で「ごはん少なめ」はいつ言うのが自然？

An N4 reading about when to ask for a smaller rice portion at a set-meal restaurant.